Business Manners and Etiquette

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Business Etiquette Seminars from Experts


Oldest etiquette consultancy in Toronto

Welcome to the oldest etiquette consultancy in Toronto, where all the seminars are custom designed for you. Whether it is business protocol, international etiquette, elegant appearance, formal dining or the social graces, I will help you and your staff shine in any situation.

Kidiquette

Teen Etiquette

Adult Etiquette

Meals & Manners
A three-hour session for larger groups, at least ten persons.
Includes three course lunch or dinner.
Please call 416-971-9754 to discuss.

Put your best foot forward, every time…

More Info

Media Appearances

Metro Morning with David Common on CBC Radio One, 99.1 FM An Interview with Adeodata Czink on Thursday, December 12th 8:20am

Seminars: August – October, 2025

Kidiquette

Age: 9 to 12  Time: 10 a.m. to 12 noon

Sunday, November 9two spots left

Saturday, November 29three spots left

Sunday, January 25

Price: $50 for one student; $80 for two students, $100 for three

Teen etiquette workshop

Age: 13 to 17 Time: 9 a.m. to 4:15 p.m.

Saturday, December 6  – full

Sunday, December 14

Saturday, January 24  

Includes: three-course lunch, a ten-page workbook and a quiz

Price: $175; $295 for two students, $350 for three, same family

Adult etiquette workshop

Time: 9 a.m. to 5 p.m.

Sunday, November 16one spot left

Saturday, December 20th

Saturday, January 10

Price: $295, $450 for two persons, $550 for three, $600 for four;

University students: $175;

Adult Meals & Manners workshop

Time: 9 a.m. to 12:30 p.m.

Please make arrangements

Price: $195, $350 for two persons

Address: 100 Dowling Avenue, Toronto

Includes: three course lunch
A three-page workbook and a quizand

From our Newsletter

Exceeding Customer Service:

Make a good first impression. A customer’s first contact with your company must be a positive experience, regardless of whether that contact occurs via the telephone, the internet, or in person. Avoid automated telephone recordings with confusing menus. If you meet customers face-to-face, notice them the moment they walk in the door.  Make sure they […]

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